Deni 10800 Manuale Utente

INSTRUCTIONSFOR PROPER USE AND CAREIMPORTANT!Please keep these instructions andyour original box packaging.Vertical RotisserieModel #10800www.deni.com

9PorkBoneless Pork LoinServings: 6-8Ingredients:4lb Boneless Pork LoinSpray cooking oil1 tbsp dried rosemarySalt and pepper to tasteDry Rub (for recip

10®rack in Rotisserie. If using BBQ sauce, baste on cookedproduct.3. Press POWER to turn unit on – select MEAT and HIGH heat settings. Press CENTRAL H

113. Press POWER to turn unit on. Select MEAT and HIGH heat settings. For well-done meat, press CENTER HEATER on. For medium to medium rare meat, leav

12®2 whole vine ripened tomatoes about 11/2” in diameterMethod:1. Place the seafood in a non reactive bowl (ie: stainless steel or glass) and add enou

13Vertical Rotisserie1 tbsp ground cumin2 tbsp brown sugar1 1/2 tbsp salt1 tbsp dried oregano1 tbsp dried thyme1 tsp cayenne pepper (more if desired)C

©2010 Keystone Manufacturing Company, Inc.ONE-YEAR LIMITED WARRANTYYour Deni Vertical Rotisserie is warranted for one year from date of purchase or re

Vertical Rotisserie1IMPORTANT SAFEGUARDSWhen using this electrical appliance, safety precau-tions should always be observed, including the fol-lowing:

HandleGlass LidStainless SteelMain BodyControl Panel2®FEATURES CenterShieldTowerHookHandleSkewersDrip PanCenter HeaterControl PanelKnob

3BEFORE FIRST USE1. Remove all packing materials and literature from inside the oven.2. Wash all parts except main body in warm soapy water. Allow to

4®larger poultry, it will be necessary to fit the bird body down over the first (bottom) ring of Tower so the metal loop of the Center Shield extend

5®Vertical Rotisserie5. Press and hold the “+” keypad to increase the minutes of cooking time desired. Use the “-” keypad to subtract minutes from ro

6®skewer shaft into matching holes provided on Tower rings. Lower Tower over center heating element in the Main Bodyand cover with Glass Lid.5. Press

7Vertical RotisserieQUICK REFERENCE GUIDERemember to preheat oven to desired temperature. The correcttemperature is reached when the indicator light g

8®Beef Kabobs Servings: 1-6NOTE: The Rotisserie will operate with the same time and temperature settings whether one or all six of the skewers arebein